Easy Wonderful Meatballs

Tomato sauce

  • 2 tablespoons of olive oil
  • One medium onion
  • 3 or 4 large garlic cloves, crushed
  • 8 large tomatoes
  • Mixed herbs
  • Salt and pepper

Heat the oil and fry the onion until soft, add the garlic and stir for a minute or two more. Add tomatoes and as they cook break them up with a wooden spoon and simmer for a few minutes. Add some flour and stir until the sauce thickens. Adjust seasoning to taste and leave at a slow simmer.


  • 500g Wynford minced beef
  • 2 cloves of garlic, very finely chopped
  • 20g Parmesan cheese, grated
  • 100g Blue cheese cut in 12mm cubes
  • pinch of cayenne pepper
  • some herbs such as chopped oregano, parsley and basil

Combine all the ingredients for the meatballs together, except the cheese cubes, and mix thoroughly. Shape the mixture into meatballs and push a cheese cube into the middle, roll in your hands to seal the cheese in. Fry gently, in batches, until browned all over then place them in your tomato sauce.

Simmer for half an hour in the sauce and serve over spaghetti or any favourite pasta.

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