Home Reared Meat

Pasture is grazed in a traditional rotation, to prevent the build up of pests and provide a clean, healthy system which avoids use of drugs and antibiotics.

In winter the animals are sheltered from the worst of the weather in loose, airy steadings on straw bedding. This is composted and used as a soil conditioner/fertiliser the following year. The cattle have never been fed any drugs, growth promoting hormones, antibiotics or GMO food, just organic grass, oats and peas.

The cattle are protected by a stringent code of animal welfare with free range and plenty of space and shelter.

Our delicious, richly flavoured organic beef is well hung, for three to four weeks to enhance its quality and tenderness. The combination of the Aberdeen Angus breed, raised under strict organic conditions, slowly matured in a natural way produces unbeatable, exceptional quality beef.

Our beef is professionally butchered locally and carefully vacuum packed to ensure that it reaches you in perfect condition. You can choose your own selection of cuts or one of our beef boxes, which offer exceptionally good value.

All of the beef is reared on our farm. It is fully traceable as is all the feed. We think it is important that you know exactly where your beef comes from and to know that it has only been fed a natural diet.

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Conveniently situated between the A944 and A96.

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